Paleo Dairy-Free Cashew “Sour Cream”

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Serve this dairy-free topping on your favorite tasty Mexican dish!

3/2 c cashews, soaked for at least 4 hrs.
1 ½ tbsp lime juice
1 tsp honey  (you can use: erythritol, stevia, palm, date or other sweetners)
1 tsp sea salt
½ c filtered water

In a high-powered blender, blend all ingredients until smooth.

Tina Turin

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